Nutty flavor refers to a rich, earthy taste reminiscent of various nuts such as almonds, hazelnuts, walnuts, and peanuts. This flavor profile can evoke warmth and comfort, often adding depth to both sweet and savory dishes. In cooking, nutty notes can emerge from the use of whole nuts, nut oils, or nut flours, enhancing the texture and aroma of recipes. Roasting nuts intensifies their natural oils, resulting in a toasty, slightly sweet flavor that can elevate salads, baked goods, and sauces. Additionally, nutty flavors can provide a satisfying crunch and are often associated with health benefits, making them a popular choice in a wide range of culinary applications.