DIY stocks and broths are flavorful liquids made by simmering bones, meat, vegetables, and aromatics, serving as the foundation for soups, sauces, and numerous dishes. Crafting your own stock or broth allows for customization and control over ingredients, ensuring a richer taste and a healthier option compared to store-bought varieties. Common ingredients include bones (for stocks), vegetables like onions, carrots, and celery, and herbs such as thyme and bay leaves. The slow simmering process extracts essential flavors and nutrients, resulting in a nourishing base that can elevate any recipe. Homemade stocks and broths can be refrigerated or frozen, making them convenient staples for any kitchen.