Frying is a cooking method where food is cooked in hot fat or oil, typically at high temperatures. It can be done in a shallow pan (shallow frying) or with the food fully submerged in oil (deep frying). Frying creates a crispy, golden-brown exterior while cooking the inside of the food. The technique is commonly used for preparing a variety of foods, from vegetables and meats to dough-based items. Controlling the oil temperature is essential to achieve the desired texture and flavor without making the food greasy or undercooked.