Vietnamese cuisine is a vibrant and diverse culinary tradition known for its balance of flavors, fresh ingredients, and aromatic herbs. It typically emphasizes the harmony of five fundamental tastes: sweet, sour, salty, bitter, and spicy. Rice is a staple ingredient, served in various forms, alongside dishes like pho (a flavorful noodle soup), banh mi (a savory sandwich), and spring rolls. Fresh herbs like cilantro, mint, and basil, along with lime and chili, add depth and freshness to many dishes. The cuisine reflects a rich cultural history influenced by Chinese, French, and indigenous flavors, making it a unique and delicious experience.