Easy

Rooh Afza | Rose Mojito

Posted
2024-03-29 12:22:54

Rooh Afza | Rose Mojito

Posted
2024-03-29 12:22:54
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Description
Prep Time
15min
Calories
1000 Cal
Difficulty Level
Easy
Serves
2 Person

Rooh Afza Rose Mojito is a refreshing fusion of the traditional rose-flavored syrup, Rooh Afza, with the zest of a classic mojito. This vibrant drink combines the sweet, floral notes of Rooh Afza with the tanginess of lime, the freshness of mint, and a hint of fizz, making it perfect for summer or any special occasion.

The drink offers a striking pink hue, with muddled mint leaves swirling through sparkling soda and ice, creating a perfect balance of sweetness and citrusy zing. Garnished with lime wedges and a sprig of mint, it’s as beautiful as it is delicious.

It's a non-alcoholic treat that feels indulgent and festive, perfect for family gatherings, or even as a mocktail option at parties!

Meal Type
Cuisines
Flavours
Cooking Method
Suitable For

Ingredients (8 items)
Servings - 
2
Rooh Afza Syrup 
Vegetables
5
tbsp
Lemon 
Vegetables
2
no
Salt 
Vegetables
1
pinch
Black Salt 
Vegetables
1
pinch
Black Pepper Powder 
Vegetables
1
pinch
Mint Leaves 
Vegetables
10
no
Chia Seeds 
Vegetables
2
tbsp
Soda Water 
Vegetables
20
ml
Cookwares
Mixer Grinder
Hand blender
Steps
Step By Step Mode
Preparing the Base

  1. Soak 1 tbsp of chia seeds in water for atleast 30 minutes. Set aside until the seeds have puffed up.
  2. Cut a lemon in half and squeeze out the juice into a mixing glass.
  3. Add a pinch of salt, black salt, and black pepper powder to the lemon juice.
  4. Pour in 2 tbsp of rose syrup (Roohafza).
  5. Tear a handful of fresh mint leaves and add them to the mixture.
  6. Once the chia seeds have soaked and puffed up, add them to the prepared mixture. Stir well to incorporate.

Image Instructions
Mixing & Serving

  1. Pour chilled soda water into the mixing glass, or alternatively, use plain water.
  2. Add ice cubes if desired for extra chill.
  3. Stir the mixture well to combine all the flavors.
  4. Taste and adjust sweetness or tartness according to preference.
  5. Serve the Rose Mojito with chia seeds in tall glasses, garnished with spring of mint or a slice of lemon.

Image Instructions
Recipe Youtube video
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