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Custard Sharbat

Posted
2024-04-12 20:28:00
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Custard Sharbat

Posted
2024-04-12 20:28:00
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Description
Prep Time
30min
Calories
1000 Cal
Difficulty Level
Medium
Serves
2 Person

This Custard Sharbat recipe is a delightful blend of creamy custard, refreshing jellies and nutritious chia seeds, perfect for beating the summer heat. With its rich texture and vibrant flavors, this drink offers a refreshing and indulgent treat for any occasion. enjoy the coolness of the sabudana, the burst of frutiness from jellies and creamy goodness of the custard in every sip.

Meal Type
Drinks
Cuisines
Indian
Courses
Appetizers (Starters)
Flavours
a litle bit sweet
Cooking Method
Broiling
Suitable For
everyone
Diets
Paleo Diet
Ingredients (10 items)
Servings - 
2
Double Toned Milk 
Vegetables
0
ml
Custard Powder 
Vegetables
0
tbsp
Sugar 
Vegetables
0
tbsp
Sago 
(Cooked sabudana)
Vegetables
0
cup
Chia Seeds 
Vegetables
0
tbsp
Jelly Crystal - Mango 
Vegetables
0
tbsp
Jelly Crystal - Strawberry 
Vegetables
0
tbsp
Water 
Vegetables
0
cup
Almond 
Vegetables
0
tbsp
Pistachio 
Vegetables
0
tbsp
Cookwares
Air Fryer
Steps
Step By Step Mode
Preparing Jellies

  1. Boil water.
  2. In one bowl, dissolve strawberry jelly crystals in 1 and half cups of hot water.
  3. In another bowl, dissolve mango jelly crystals in 1 and half cups of hot water.
  4. Pour the liquid into trays and let it set for about one hour at room tempreture before refrigerating.

Image Instructions
Ingredients Involved
Jelly Crystal - Strawberry/ 
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Jelly Crystal - Mango/ 
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Preparing Custard Milk

  1. Mix vanilla custard powder with 1/4 cup of boiled milk until completely dissolved.
  2. Pour 1 litter of boiled and cold milk into a pot.
  3. Heat the milk and add 3 tbsp of sugar.
  4. Add the dissolved custard mixture and mix well.
  5. Boil the custard milk for about five minutes to eliminate the raw taste.
  6. Allow the custard milk to come to room tempreture, then refrigerate for half an hour.
  7. Soak chia seeds in water for about 15 minutes. keep it aside.

Image Instructions
Ingredients Involved
Chia Seeds/ 
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Sugar/ 
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Double Toned Milk/ 
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Custard Powder/ 
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Assembling Custard Sharbat

  1. In a tall glass, add cooked sabudana (cooked sagoo).
  2. Add 2 tbsp of soaked chia seeds.
  3. Add pieces of strawberry jelly and mango jelly.
  4. Pour the cold custard milk into the glass.
  5. Stir gently.
  6. Garnish with chopped almonds and pistachios.

Image Instructions
Serving

  1. Serve the custard sharbat chilled and enjoy its refreshing and creamy goodness.
  2. Your delicious custard sharbat is ready to be savored.

Image Instructions
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