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Rose Falooda Custard Pudding

Posted
2024-04-20 12:27:44
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Rose Falooda Custard Pudding

Posted
2024-04-20 12:27:44
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Description
Prep Time
30min
Calories
1000 Cal
Difficulty Level
Easy
Serves
2 Person

Indulge in a delightful dessert that combines the creaminess of custard with the aromatic notes of rose syrup. This Rose Falooda Custard Pudding features layers of soft vermicelli, chewy sabja seeds, and creamy custard, topped with chopped nuts and cherries for a perfect finish. Serve chilled for a refreshing treat that's both visually appealing and delicious.

 

Meal Type
Drinks
Cuisines
Indian
Courses
Appetizers (Starters)
Flavours
Sweet
Cooking Method
Sauteing
Suitable For
everyone
Diets
Paleo Diet
Ingredients (6 items)
Servings - 
2
Double Toned Milk 
Vegetables
0
ml
Rose Flavoring Agent 
Vegetables
0
tbsp
Vermicelli 
Vegetables
0
cup
Strawberry Custard Powder 
Vegetables
0
tbsp
Chia Seeds 
Vegetables
0
tbsp
Water 
Vegetables
0
cup
Cookwares
Oven
Steps
Step By Step Mode
Cooking Vermicelli

  1. Heat some water in a saucepan.
  2. Add vermicelli and cook until done
  3. Strain the vermicelli and keep it aside.

Ingredients Involved
Vermicelli/ 
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Preparing the milk Mixture

  1. Boil the milk in a saucepan.
  2. Once heated, add rose syrup according to your taste.
  3. Add the cooked vermicelli and mix well.

Ingredients Involved
Vermicelli/ 
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Rose Flavoring Agent/ 
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Making the Custard

  1. Dissolve the strawberry custard powder in 1/4 cup of milk.
  2. Add the custard mixture to the boiling milk and stir continuously.
  3. Stir until the custard thickens.
  4. Turn off the stove and set aside.

Ingredients Involved
Strawberry Custard Powder/ 
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Double Toned Milk/ 
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Assembling the Pudding

  1. Pour some rose syrup into the serving glass.
  2. Add a layer of soaked sabja seeds.
  3. Pour the prepared falooda custard over the sabja seeds.

Ingredients Involved
Chia Seeds/ 
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Rose Flavoring Agent/ 
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Garnishing

  • Refrigerate and assembled pudding for at least 4 hours to set.
  • Before serving, sprinkle some chopped nuts and place a cherry on top for garnish.
  • Enjoy your Falooda Custard Pudding chilled.

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