Baking is a precise cooking method that uses dry heat, typically in an oven, to transform ingredients into delicious creations like bread, cakes, cookies, and pastries. It involves a careful balance of ingredients such as flour, sugar, eggs, and leavening agents like baking powder or yeast, which help the dough or batter rise and achieve the desired texture. The science of baking is key, as temperature, time, and measurements must be exact for successful results. This method is popular for both sweet and savory dishes, offering a wide range of possibilities, from artisanal breads to indulgent desserts.