Leftover makeovers are creative ways to transform unused food into new and exciting dishes, minimizing waste and maximizing flavor. By repurposing ingredients from previous meals, such as roasted vegetables, meats, or grains, cooks can invent a variety of tasty options like soups, stir-fries, salads, or casseroles. This practice not only saves time and money but also encourages culinary innovation, as combining different flavors and textures can lead to delicious surprises. Whether it’s turning last night’s pasta into a frittata or using leftover chicken in a savory quesadilla, leftover makeovers offer a sustainable and satisfying approach to meal planning.