Tangy flavor is a vibrant and sharp taste that often evokes a refreshing sensation on the palate. It is characterized by its acidity, typically found in citrus fruits like lemons, limes, and oranges, as well as in vinegar, tamarind, and certain fermented foods. This flavor adds brightness and complexity to dishes, balancing sweetness and richness while enhancing the overall taste experience. Tanginess can awaken the senses and stimulate appetite, making it a popular element in dressings, marinades, and sauces, as well as in various cuisines around the world, where it complements savory, sweet, and spicy profiles.