Floral flavors evoke the delicate and aromatic essence of various flowers, enhancing culinary experiences with their subtlety and complexity. Commonly derived from edible flowers such as lavender, rose, hibiscus, and jasmine, these flavors bring a refreshing sweetness and a hint of perfume to dishes and beverages. Floral notes can elevate desserts like cakes and ice creams, infuse teas and cocktails, and add an unexpected twist to savory recipes. The use of floral flavors not only provides a unique taste but also adds visual appeal, creating a harmonious blend of aesthetics and flavor that delights the senses.