Making pasta and noodles from scratch is a rewarding culinary experience that allows you to create fresh, flavorful dishes tailored to your taste. The process begins with simple ingredients—typically flour, eggs, and a pinch of salt—combined to form a smooth, elastic dough. After resting, the dough is rolled out and cut into various shapes, such as fettuccine, tagliatelle, or lasagna sheets. Similarly, for Asian noodles, variations may include using rice flour or egg for a different texture. Cooking freshly made pasta or noodles is quick, requiring just a few minutes in boiling water, and the result is a delicious, al dente base for sauces, stir-fries, or soups that far surpasses store-bought options in taste and texture.