Homemade oils and extracts offer a delightful and natural way to enhance the flavors of your culinary creations. By infusing oils with herbs, spices, or fruits, you can create aromatic oils that elevate salads, marinades, and cooking dishes. Common infusions include garlic, chili, basil, and rosemary oils, each imparting unique flavors and health benefits. Similarly, homemade extracts like vanilla, almond, or citrus can be easily made by steeping the ingredients in alcohol or oil, providing a fragrant boost to baked goods and desserts. Making your own oils and extracts not only allows for customization to suit personal taste but also ensures freshness and quality, free from artificial additives.