The Milky Secret: Why Toned Milk is Taking Over Indian Kitchens
    From the early morning chai to the creamy desserts simmering on the stove, milk is the lifeblood of Indian kitchens. It starts most of our days and often ends them too. Whether in a sweet or savory form, milk powers many of our traditional recipes. But amid this age-old milky tradition, a modern trend is gaining momentum – toned milk. While full-fat milk has been the staple in many households for decades, more and more people are opting for toned milk. Is it just a passing trend, or is...
    από Drishti Vishwas 2024-12-04 15:19:32 0 409
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Condensed and evaporated milks are shelf-stable dairy products that undergo different processing methods. Evaporated milk is created by removing about 60% of the water content from fresh milk, resulting in a thicker, creamier product that retains a mild flavor, making it versatile for cooking and baking. It can be used in sauces, soups, and desserts. Sweetened condensed milk, on the other hand, is made by evaporating milk and adding sugar, which gives it a rich, sweet flavor and a syrupy consistency. It's commonly used in desserts like pies, cakes, and as a sweetener in beverages. Both products are popular in various cuisines for their convenience and ability to enhance the texture and taste of recipes.
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