Ceviche is a vibrant and refreshing dish popular in Latin American cuisine, particularly in coastal regions. It typically consists of fresh raw seafood, such as fish or shrimp, marinated in citrus juices, primarily lime or lemon, which effectively "cooks" the seafood through a process called denaturation. This tangy marinade is often complemented with ingredients like diced onions, cilantro, chili peppers, and avocado, adding layers of flavor and texture. Served cold, ceviche is not only a culinary delight but also a celebration of fresh ingredients, making it a staple in summer gatherings and beachside eateries. Its appeal lies in the balance of acidity, freshness, and the natural flavors of the sea.