Chaats are a beloved category of Indian street food, characterized by their vibrant flavors, diverse textures, and delightful combinations of ingredients. Typically served as snacks or appetizers, chaats often feature a base of crispy fried dough, puffed rice, or boiled potatoes, topped with an array of fresh vegetables, tangy chutneys, and savory spices. The dishes are known for their tantalizing contrast of sweet, spicy, and sour flavors, making them a popular choice among food enthusiasts. Each region in India boasts its unique variations, such as Pani Puri, Bhel Puri, and Aloo Tikki Chaat, each offering a distinct taste of the country's rich culinary heritage.