Bread baking is both an art and a science that transforms simple ingredients—flour, water, yeast, and salt—into a delicious staple enjoyed worldwide. The process begins with mixing and kneading the dough, allowing it to rise through fermentation, which develops flavor and texture. Once shaped, the dough undergoes a second rise before being baked, creating a crusty exterior and a soft, airy interior. The aroma of freshly baked bread fills the kitchen, inviting everyone to enjoy a slice, whether slathered with butter or used to make sandwiches. Each loaf is a testament to the baker’s skill and creativity, with endless variations and flavors to explore.