Baking a cake is a delightful process that transforms simple ingredients into a delicious dessert. It begins with the careful measurement and mixing of flour, sugar, eggs, and butter, often combined with leavening agents like baking powder or baking soda to ensure a fluffy texture. Flavorings such as vanilla, chocolate, or fruit purees are added for depth, while various toppings and frostings can enhance both appearance and taste. The batter is then poured into prepared cake pans and baked in a preheated oven until golden and springy to the touch. Once cooled, the cake is often layered and decorated, making it a centerpiece for celebrations and gatherings.