Vegan baking is the art of creating delicious baked goods without the use of animal products such as eggs, dairy, or honey. It relies on alternative ingredients like plant-based milks, natural sweeteners, fruits, and vegetable oils to achieve texture and flavor. Common substitutes include flaxseed meal or applesauce for eggs and almond or coconut milk for dairy. Vegan baking not only caters to those with dietary restrictions but also promotes a more sustainable and ethical approach to food, allowing for a wide variety of creative and wholesome treats that can be enjoyed by everyone.