Artisanal baking is a traditional approach to bread-making that emphasizes quality, craftsmanship, and the use of natural ingredients. Unlike mass-produced breads, artisanal bakers often rely on time-honored techniques, such as long fermentation processes and hand shaping, to create loaves that are rich in flavor and texture. They typically use high-quality flours, water, salt, and natural leavening agents like sourdough starter, resulting in unique breads with a distinctive crust and chewy interior. This method not only highlights the baker's skill but also fosters a deeper connection to the ingredients and the baking process itself, celebrating the art of baking as a form of culinary expression.