Savory baking refers to the preparation of baked goods that are not sweet but instead feature a rich blend of flavors from herbs, spices, vegetables, cheeses, and meats. This culinary art encompasses a variety of dishes, including breads, pastries, quiches, and savory pies, often designed to complement or serve as a main course. Ingredients like garlic, onion, and various cheeses elevate the taste, while techniques such as folding, layering, and kneading enhance texture. Savory baked goods offer a delightful contrast to traditional sweet treats, appealing to a diverse range of palates and making them perfect for brunches, dinners, or snacks.