Soups and stews are hearty, comforting dishes made by simmering ingredients in liquid, often resulting in rich flavors and satisfying textures. Soups typically have a thinner consistency and can be broth-based or creamy, while stews are thicker, containing chunks of meat, vegetables, and sometimes legumes. Both dishes allow for endless variations, making them versatile options for using seasonal ingredients and leftovers. Whether enjoyed as a starter or a main course, soups and stews bring warmth and nourishment to any table.