Baking ingredients are the fundamental components that come together to create a wide variety of baked goods, from bread and pastries to cakes and cookies. The primary ingredients include flour, which provides structure; sugar, which adds sweetness and moisture; and fats such as butter or oil, which contribute to richness and tenderness. Eggs play a vital role in binding ingredients and adding moisture, while leavening agents like baking powder and baking soda help create rise and texture. Additionally, flavorings such as vanilla extract, cocoa powder, and spices enhance the taste of baked items. Understanding the function of each ingredient is essential for achieving the desired results in baking, allowing for creativity and precision in the kitchen.