Pizza and flatbreads are versatile dishes celebrated worldwide for their simplicity and flavor. Pizza, originating from Italy, features a yeasted dough base topped with a variety of ingredients like tomato sauce, cheese, meats, and vegetables, baked to perfection in a hot oven. Flatbreads, which can be found in various cultures, are unleavened or lightly leavened breads, often made with flour and water, and can be cooked on a griddle or baked. Both are enjoyed in countless variations, making them a staple for casual dining, gatherings, and culinary creativity.