Puddings and custards are both creamy, smooth desserts that are beloved for their rich flavors and versatile preparations. Puddings are typically made by cooking a mixture of milk or cream, sugar, and a thickening agent like cornstarch or gelatin, resulting in a dense, often sweet treat. Custards, on the other hand, are made by gently cooking a mixture of eggs and milk or cream, which creates a silky texture and rich flavor, often enhanced with vanilla or other flavorings. Both desserts can be served warm or chilled and can be enjoyed on their own or as a base for other desserts, like pies and tarts