Experimental baking is a creative and innovative approach to traditional baking that encourages bakers to break the rules and explore new flavor combinations, techniques, and ingredients. This adventurous style often involves tweaking classic recipes, experimenting with alternative flours, or incorporating unexpected elements like herbs, spices, or unusual sweeteners. Bakers may also play with textures and forms, creating unique treats such as savory cakes, infused breads, or gluten-free options. The spirit of experimental baking fosters a sense of discovery, allowing bakers to express their individuality and push the boundaries of conventional baking, ultimately leading to delightful and unexpected culinary creations.