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Descrição
Grilling is a cooking method that involves applying direct, high heat to food, typically over an open flame or a heated grill surface. It creates a charred, smoky flavor as the food cooks quickly, forming a caramelized exterior while retaining moisture inside. Popular for meats, vegetables, and even fruits, grilling is often associated with outdoor cooking and barbecues, and it requires careful attention to temperature and timing to avoid overcooking or burning
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