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Descrição
"Picking and preserving" refers to the process of selecting fresh, ripe fruits or vegetables and using various methods to extend their shelf life. This can include techniques like salting, fermenting, drying, or using vinegar, sugar, and spices to make pickles, jams, and chutneys. Preservation not only enhances the flavors but also helps retain nutritional value, ensuring seasonal produce can be enjoyed year-round.
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