French cuisine is renowned for its rich flavors, intricate techniques, and artistic presentation. It reflects the diverse regions of France, from the hearty dishes of the countryside to the refined fare of urban centers like Paris. Key ingredients include fresh produce, dairy, meats, and a variety of herbs and spices. Classic dishes such as coq au vin, ratatouille, and bouillabaisse showcase the emphasis on seasonal ingredients and traditional cooking methods. French cuisine also places a strong focus on pastries and desserts, with iconic items like croissants, éclairs, and crème brûlée. This culinary art form not only emphasizes taste but also the aesthetics of dining, making it a global benchmark for culinary excellence.