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Description
Spanish cuisine is a vibrant and diverse culinary tradition characterized by its use of fresh ingredients, bold flavors, and regional variations. Renowned for its emphasis on seafood, meats, and vegetables, it features iconic dishes like paella, tapas, and gazpacho. The cuisine reflects Spain's rich history and cultural influences, from Moorish spices to Mediterranean herbs. Olive oil is a staple, often used in cooking and dressings, while ingredients like garlic, saffron, and paprika add depth to many recipes. Whether it's the communal experience of sharing tapas or the festive nature of a traditional Spanish meal, the cuisine embodies a warm and lively spirit.
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