Turkish cuisine is a rich and diverse culinary tradition that blends elements from Central Asia, the Middle East, and the Mediterranean. Renowned for its bold flavors and vibrant colors, it features a variety of ingredients such as fresh vegetables, grains, meats, and herbs. Staples include kebabs, mezes (small dishes), baklava (a sweet pastry), and yogurt-based sauces. The use of spices like sumac, cumin, and paprika adds depth to many dishes. Turkish meals often emphasize communal dining, showcasing a culture that celebrates hospitality and the joy of sharing food.