Middle Eastern cuisine is a vibrant and diverse culinary tradition that reflects the rich cultural heritage of the region, encompassing countries such as Lebanon, Turkey, Iran, Egypt, and Israel. Characterized by the use of fresh ingredients, aromatic spices, and bold flavors, it features staples like grains, legumes, fruits, and vegetables. Popular dishes include hummus, falafel, shawarma, and kebabs, often accompanied by flatbreads like pita. Middle Eastern cuisine also embraces a variety of cooking techniques, from grilling and roasting to stewing and baking, creating a harmonious blend of textures and tastes that highlight the region's agricultural bounty and culinary history.