Lebanese cuisine is a vibrant and diverse culinary tradition that reflects the country's rich history and cultural influences from the Mediterranean, Middle East, and beyond. Known for its emphasis on fresh ingredients, bold flavors, and aromatic spices, it features a variety of dishes such as mezze (small plates), grilled meats, and hearty stews. Staples like olive oil, garlic, lemon, and herbs enhance the flavors of dishes like tabbouleh, hummus, and kibbeh. Lebanese meals are often communal, encouraging sharing and enjoying food together, making it not just a culinary experience but a social one as well.