American cuisine is a diverse and evolving blend of flavors and culinary traditions, reflecting the country's rich cultural tapestry. Influenced by Native American, European, African, Asian, and Latin American cuisines, it features iconic dishes such as hamburgers, barbecue, fried chicken, and apple pie. Regional variations are prominent, with distinct styles like Southern comfort food, New England seafood, Tex-Mex, and Californian fresh fare. Ingredients like corn, potatoes, beans, and a variety of meats and seafood play key roles, while innovative cooking techniques and fusion dishes continue to shape the dynamic landscape of American food.