Korean cuisine is a vibrant and diverse culinary tradition characterized by bold flavors, a variety of textures, and a strong emphasis on communal dining. Key ingredients include rice, vegetables, and meats, often seasoned with garlic, ginger, and fermented elements like soy sauce and gochujang (red chili paste). Dishes such as kimchi (fermented vegetables), bulgogi (marinated beef), and bibimbap (mixed rice with vegetables and egg) showcase the balance of flavors and nutritional harmony that define Korean cooking. The cuisine is also known for its use of side dishes, or banchan, which accompany meals and highlight the importance of variety in every dining experience.