Gujarati cuisine, known for its vibrant flavors and diverse ingredients, reflects the rich cultural heritage of the western Indian state of Gujarat. It is predominantly vegetarian, influenced by the region's Jain culture, and emphasizes the use of fresh vegetables, legumes, and grains. Meals typically feature a harmonious blend of sweet, salty, and spicy elements, with popular dishes like dhokla, thepla, and undhiyu. Gujarati thalis, served with a variety of accompaniments, showcase the region's love for innovative cooking techniques and seasonal produce, making the cuisine both nutritious and delicious.