Andhra cuisine, hailing from the Indian state of Andhra Pradesh, is renowned for its bold and vibrant flavors, characterized by the liberal use of spices, tamarind, and chili. The cuisine typically features a variety of rice dishes, including the famous biryanis and pulavs, accompanied by tangy pickles and curries made from seasonal vegetables, lentils, and meats. Signature dishes like Andhra Chicken Curry, Gongura Pachadi (sorrel chutney), and Pesarattu (green gram dosa) showcase the region's culinary diversity. The emphasis on freshly ground spices and the use of ghee and oil contribute to the distinctive taste, making Andhra cuisine a delight for spice lovers.