Cooking with alcohol is a culinary technique that enhances flavor and complexity in dishes. Alcohol, such as wine, beer, or spirits, can add depth to sauces, marinades, and braises, complementing ingredients while also providing a unique aroma. When used in cooking, much of the alcohol evaporates during the heating process, leaving behind its rich flavors. For instance, white wine can brighten a creamy sauce, while red wine can enrich the flavors of stews and braised meats. Additionally, spirits like rum or whiskey can add warmth and sweetness to desserts. However, it’s essential to consider dietary restrictions and preferences when cooking with alcohol, as not everyone consumes alcohol for various reasons, including health concerns or personal beliefs.