Culinary mashups are innovative creations that blend elements from two or more distinct cuisines, resulting in exciting and unexpected flavor combinations. These imaginative dishes reflect the increasing globalization of food culture, where chefs and home cooks experiment with diverse ingredients and techniques. Examples include sushi burritos that combine traditional Japanese sushi with the convenience of a burrito, or Korean tacos that fill soft tortillas with marinated Korean BBQ meat and fresh salsa. Culinary mashups celebrate creativity and diversity, offering unique dining experiences that challenge traditional culinary boundaries while appealing to adventurous palates.