Bottling is the process of packaging liquids, such as beverages, sauces, and condiments, in bottles for storage, preservation, and distribution. This method helps protect the contents from contamination and spoilage, extending their shelf life. Bottling can involve various techniques, including sterilization, vacuum sealing, and pasteurization, to ensure the product remains safe for consumption. The choice of materials—such as glass, plastic, or aluminum—depends on the product's nature and the desired presentation. Bottling not only facilitates ease of use and transport but also plays a crucial role in branding, as attractive packaging can enhance consumer appeal and recognition.