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Yoghurt: A Creamy Delight Packed with Health Benefits
For over 7,000 years, yoghurt has been a cherished part of human diets. Known for its creamy texture and tangy flavor, yoghurt offers a versatile and nutritious food option that has stood the test of time. Today, it comes in various forms like Greek, probiotic, Icelandic, and even non-dairy alternatives, all catering to diverse tastes and dietary needs. While our ancestors appreciated yoghurt for its health benefits through observation, modern studies now confirm its extraordinary nutritional...
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Dairy-free food refers to any dish or product that is made without milk or milk-derived ingredients. This includes eliminating common dairy items like butter, cheese, yogurt, and cream. Dairy-free diets are often adopted by individuals with lactose intolerance, dairy allergies, or those following vegan or plant-based lifestyles. Instead of dairy, alternatives such as almond milk, coconut milk, soy cheese, and plant-based butters are commonly used, offering a wide variety of flavors and textures while accommodating dietary needs.
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