Yoghurt: A Creamy Delight Packed with Health Benefits
    For over 7,000 years, yoghurt has been a cherished part of human diets. Known for its creamy texture and tangy flavor, yoghurt offers a versatile and nutritious food option that has stood the test of time. Today, it comes in various forms like Greek, probiotic, Icelandic, and even non-dairy alternatives, all catering to diverse tastes and dietary needs. While our ancestors appreciated yoghurt for its health benefits through observation, modern studies now confirm its extraordinary nutritional...
    By Drishti Vishwas 2024-11-16 10:46:02 0 529
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Dairy-free food refers to any dish or product that is made without milk or milk-derived ingredients. This includes eliminating common dairy items like butter, cheese, yogurt, and cream. Dairy-free diets are often adopted by individuals with lactose intolerance, dairy allergies, or those following vegan or plant-based lifestyles. Instead of dairy, alternatives such as almond milk, coconut milk, soy cheese, and plant-based butters are commonly used, offering a wide variety of flavors and textures while accommodating dietary needs.
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