Punjabi cuisine, originating from the vibrant Punjab region of northern India and Pakistan, is renowned for its rich flavors, robust spices, and hearty ingredients. Characterized by the use of ghee (clarified butter), fresh herbs, and a variety of lentils, grains, and meats, this cuisine offers a diverse array of dishes. Staples include buttery naan and parathas, alongside dishes like butter chicken, dal makhani, and sarson da saag with makki di roti. The food often emphasizes communal dining and is celebrated for its warm hospitality, making Punjabi cuisine a flavorful experience that reflects the region's culture and traditions.